Comfy Chai

Last week was its usual mad rush leading up to Christmas.  It just doesn't seem possible that everything will get done before disappearing off for the break.

To help get me through I love the smells and taste of Christmas such as cinnamon, mixed citrus peel, cloves and mixed spices.  So, on Friday I did something I haven’t done for a long time. I bought a chai latte.

Now, as much as I occasionally begrudgingly accept the sugary confection that forms most chai lattes today (which incidentally don’t actually have any tea in them – just sugar and flavours), I infinitely prefer something that has some basis in tea. This one was made with chai tea from T2.

I have, in the distant past, when I was a huge fan of chai, attempted on many occasions (working through about two boxes of chai) to make a good tasty chai latte. Unfortunately this skill continues to evade me to this day. It is always too strong (and bitter) or too weak or too watery or too milky. I just can’t get the right balance. So I decided some things are best left to the professionals.

Downstairs at my local work café I noticed they had the T2 chai available as a latte. I felt like a comforting blast from the past.

It was perfect. Sweet but not sickly like many of today’s chai lattes. Spicy but not too spicy like may of the leaf-based chais. It had the perfect amount of milk so that it was flavoursome but still milky. Yum!

So bravo to anyone out there that has perfected the elusive chai latte! But if, like me, you haven’t, when you can find somewhere that does a good leaf-based chai, don’t let them get away!