Melbourne Breakfast

The geniuses at T2 have very smartly designed a range of blended teas for several of the Australia State capitals!

Since I am off to Melbourne next weekend, I thought to get into the spirit, that I would try the Melbourne Breakfast tea.

The bag describes it as full-bodied with a touch of vanilla. I do love vanilla in tea.

I decided to brew it nice and long and add milk. Vanilla tea with milk is almost as good as dessert. Actually…sometimes it’s better.

The aroma is milky and nutty. It is like rice pudding with vanilla. Smooth and tasty and reminds me of being a kid. My Mum used to make rice pudding for dessert sometimes.

It tastes delicious. Very vanilla-ery, full-bodied and comforting. It was not as sweet as some of the vanilla teas you get, which made me like it even more. The finish was almost a little spicy although I couldn’t put my finger on the taste. Maybe a little like nutmeg.

It was make a perfect after dinner tea in place of dessert or on a cloudy morning as a comfort. Or even when you are feeling down and just want to hug a teddy bear. I think I feel like this because the tea really reminded me of the taste of childhood.

I can’t say I think it tasted like Melbourne but I suppose since I went to boarding school in Melbourne maybe it is a bit reminiscent of my childhood in that way. Regardless, it was absolutely delicious and I’m looking forward to regressing back there with my next cup!

Comfy Chai

Last week was its usual mad rush leading up to Christmas.  It just doesn't seem possible that everything will get done before disappearing off for the break.

To help get me through I love the smells and taste of Christmas such as cinnamon, mixed citrus peel, cloves and mixed spices.  So, on Friday I did something I haven’t done for a long time. I bought a chai latte.

Now, as much as I occasionally begrudgingly accept the sugary confection that forms most chai lattes today (which incidentally don’t actually have any tea in them – just sugar and flavours), I infinitely prefer something that has some basis in tea. This one was made with chai tea from T2.

I have, in the distant past, when I was a huge fan of chai, attempted on many occasions (working through about two boxes of chai) to make a good tasty chai latte. Unfortunately this skill continues to evade me to this day. It is always too strong (and bitter) or too weak or too watery or too milky. I just can’t get the right balance. So I decided some things are best left to the professionals.

Downstairs at my local work café I noticed they had the T2 chai available as a latte. I felt like a comforting blast from the past.

It was perfect. Sweet but not sickly like many of today’s chai lattes. Spicy but not too spicy like may of the leaf-based chais. It had the perfect amount of milk so that it was flavoursome but still milky. Yum!

So bravo to anyone out there that has perfected the elusive chai latte! But if, like me, you haven’t, when you can find somewhere that does a good leaf-based chai, don’t let them get away!

Super Spearole

Tea blends come in all tastes and remedies.

Dr Red's Spearole Tea falls into the remedy category.

Apparently scientific tests have been done on this tea which proves that provided you drink enough of it, you can eat whatever you want and not get fat!  Now wouldn't that be super!

Somehow I imagine that you would have to drink so much that you wouldn't actually ever be hungry and that's how the effect would work...just a theory.

Anyway, on my mother's recommendation I picked up a packet of this new miracle tea.

For tea, it is actually pretty expensive. At my local health food emporium, 150gm sets you back almost $30.

I open the foil bag and take a huge whiff - smells like chewing gum.  The spearmint kind.

It is actually a blend of gunpowder green tea, olive leaf, spearmint oil, olive skins, grape seeds and spearmint spouts.

I pop a teaspoon full into my infuser after letting my boiling water cool a bit.  After a minute, I whip out the infuser and inhale deeply.  It smells, nose-clearingly like spearmint.  Yum!

The taste is quite strong and quite astringent.  It is a darker colour green tea.  It has the lovely minty finish which is rather nice.  Maybe suitable for a little after dinner tipple for those of a healthier disposition.

I didn't love it, but I didn't hate it either.  It was a little strong for my liking and I imagine if you left the leaves in for longer than a minute, the astringency would deck you.  I don't know if it is really endowed with magical waist-whittling powers but it is a good one if you like a strong green.

Dr Red also does another tea blend called Purple Carrot Tea.  I think I'll have to work my way up to that one.

The Tea Bag Tea Pot

Now this was a genius idea!

A tea pot that allows you to use a teabag but has a special little shelf to prevent the teabag from over brewing.

So how does it work?

The tea pot has a little rubber slit for the string to poke out the side.  You put the teabag into the tea pot and when the tea is sufficiently brewed, you pull the string and it pulls the teabag out of the water and up onto a little shelf in the top!

I found this little wonder at TeaGschwendner at Rockefeller Centre on my recent trip to New York.  It is made by the company, Forlife.  I bought it in the turquoise colour (left) since it reminded me of Tiffany's (where I spent half my trip!)

So if, like me, you are constantly bothered by having to yank hot wet teabags out of your cup or pot and find a rubbish bin at short notice, invest in this lovely little tea pot by Forlife and you'll never be bothered again!