Spring Ching Classic

I had the pleasure of attending a girlfriend's bridal shower recently.  Being a fellow tea lover, she included in her game prizes little tins of T2 teas.

I managed to score myself a tin of Lung Ching Classic!  I was quite stoked as it was a tea I was yet to sample.

The next day, I was at work and decided to indulge in a much needed break and try my new tea.  I filled a glass teapot with an infuser with boiling water and waited until it had cooled to about 80 degrees celcius.  I plopped in a teaspoon of the spear-shaped green leaves and watched them unfurl and dance for about 2 minutes before removing the infuser to prevent the tea over-brewing.

The smell was subtle, but strong.  You could barely catch a whiff of it but when you managed to inhale a few molecules the actual smell was divine.  The tea leaves barely coloured the water.

I decided to jump straight in and taste it.  The flavours were deceptively strong for such a light green tea.  It was an interesting mix of citrus-y lime and woodsmoke.  Both fresh and old.  Strange, but true!  It didn't taste astringent in flavour but it did leave a dryness in my mouth.

It tasted just like the weather that day.  It was raining but you could see pockets of sunshine between the rain clouds creating a strange dichotomy, just like the flavours in the tea.  I imagine in being a great summer/spring tea.  Both cooling and warming all at once.

Ah, what a beautiful break.  Now back to work!