Spring Ching Classic

I had the pleasure of attending a girlfriend's bridal shower recently.  Being a fellow tea lover, she included in her game prizes little tins of T2 teas.

I managed to score myself a tin of Lung Ching Classic!  I was quite stoked as it was a tea I was yet to sample.

The next day, I was at work and decided to indulge in a much needed break and try my new tea.  I filled a glass teapot with an infuser with boiling water and waited until it had cooled to about 80 degrees celcius.  I plopped in a teaspoon of the spear-shaped green leaves and watched them unfurl and dance for about 2 minutes before removing the infuser to prevent the tea over-brewing.

The smell was subtle, but strong.  You could barely catch a whiff of it but when you managed to inhale a few molecules the actual smell was divine.  The tea leaves barely coloured the water.

I decided to jump straight in and taste it.  The flavours were deceptively strong for such a light green tea.  It was an interesting mix of citrus-y lime and woodsmoke.  Both fresh and old.  Strange, but true!  It didn't taste astringent in flavour but it did leave a dryness in my mouth.

It tasted just like the weather that day.  It was raining but you could see pockets of sunshine between the rain clouds creating a strange dichotomy, just like the flavours in the tea.  I imagine in being a great summer/spring tea.  Both cooling and warming all at once.

Ah, what a beautiful break.  Now back to work!

Darjeeling Maikaibari

Recently I had the time to make a visit to one of my favourite tea places, The Tea Centre in Sydney's Glasshouse.

I decided on the devonshire tea which features a tea of your choice from their huge range of teas plus a divine fresh scone (a very large fresh scone too!), strawberry jam and double cream...YUM!

I chose to try their Darjeeling Makaibari FTGFOP (Organic).  Makaibari is a tea plantation in the hills of India and it makes some delicious teas.  The letters in the name of the tea indicate the grade; in this case Finest Tippy Golden Flowery Orange Pekoe!  There's a mouthful.  This is the finest grade of tea and I am reliably informed by wikipedia that it also stands for "Far Too Good  For Ordinary People".  I can't say I agree.

Anyway, before diving into my delicious scone I took a deep whiff of the liquid gold.  It smelled smoky.  It also smelled strongly of cooked tomatos with a hint of fresh bread.  Perfect for a cool winters day!

I took a quick slurp to increase the flavour and it exploded in delicious savoury tomato and pepper flavours. 

I am always partial to tea with milk and sugar so I added a little of both.  The tomato flavour remained but now it had a soft sweetness.  The peppery flavours were dampened by the milk becoming a smooth woody taste.

It was like the taste of a lounge fireplace, with a beautiful roaring wood fire, a good book and a mohair blanket.  I daydreamed awhile before remembering my scone was getting cold.

Mmm....now to get lost in the creamy, crumbly scone...